Mixer in the kitchen – extremely necessary. With its help, many manual processes are automated – mixing ingredients, whipping creams, etc. D. What is a mixer? This device works at low speed and, unlike a blender, does not have sharp blades. By their design, the mixers can be divided by the manual and mixers on the stand. That is – a manual mixer can be held in your hands at work, and a mixer on a stand is a stationary device. Therefore, in order to choose the right mixer, you need to familiarize yourself with the technical characteristics of all types of mixers.
The mixer on the stand has a powerful engine and greater performance. The slow start of the device does not allow the effect of spraying immediately, but this can be achieved, gradually increasing the speed of the engine manually. The lower side of the motor compartment has a small recess that de lets the mixer to move from the edge of the bowl. The vast majority of modern manual mixers work from built -in batteries or batteries. When deciding which mixer to choose, pay attention to at this moment – with such a device you can move throughout the apartment, which is convenient, and sometimes it is simply necessary.
But manual mixers still have small disadvantages – they are more intended for whipping soft products – cream, eggs, liquid dough, etc. P. A mixer on a stand, having a more powerful engine and gearbox, should cope with more difficult problems. The disadvantage of the mixer on the stand is physical in nature – it takes up a lot of space in the kitchen.
And yet, how to choose a mixer that satisfies all your requirements? First, outline the volume of the tasks that the mixer should perform for you, and it will immediately become clear which model you need – manual or stationary mixer. Moreover, any mixer on the stand copes well and with tasks intended for a manual mixer. The only thing is the cost of such models. Models of world brands have such advanced opportunities that may not be useful to you. For example, sixteen speeds, while at home you will (as practice has shown) use only three speeds.
The overall dimensions and weight of the mixer also are of no small importance during operation. Some models of mixers on a stand can weigh ten or more kilograms, which, of course, gives them stability, but does not eliminate large sizes. Although in the presence of free space in the kitchen, such a model will look original and beautiful. Manual devices are more compact and occupy much less space when working in a stationary mode.
How to care for a mixer? Now, when the question is, to choose a kitchen mixer on a stand or manual type, it is decided to find out what care is needed. The coroloennips of the device should be washed with your hands, and not in a dishwasher, since many models are supplied with aluminum whistles that dull when washing in a dishwasher. Also, such corrugations can be covered with anti -stick coating, and they are also contraindicated in the dishwasher. Mixer case and stand should be wiped with a damp sponge or fabric. As you can see, caring for a mixer is extremely simple, and the choice of purchase is yours.